Catalog data from Open Library
96 pages · First published 1997
Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.
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- 6
- readers
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- 1
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- Editions
- 4
- in print & digital
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Subjects
- Publishers
- DK CHILDREN, DK Pub., Ted Smart, Dorling Kindersley Ltd
- Languages
- eng